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Results 101 - 110 of 137 for scald potato
Mash potatoes, add shortening, sugar, ... then add to potato mixture. Add sifted flour to ... faster rising, use 2 cakes of yeast instead of 1.
Cream shortening, sugar, warm mashed potatoes, cooled. Beat in one egg at a time. Add salt to the 1 1/2 cups flour alternate with milk ...
Finely grate the peeled potato. Add hot milk first ... minutes. Note: Bread will stay fresh and moist for several days, if wrapped and refrigerated.
104. POTATO ROLLS
Soften yeast in warm water. Combine potatoes, shortening, salt, sugar and hot milk; cool. Add yeast mixture, egg and 2 cups flour; beat ...
Mix together butter, salt, sugar, potatoes, eggs, cooled milk, nutmeg and enough flour to make a cake like batter. Add yeast dissolved in ...
106. LIGHT POTATO ROLLS
Combine yeast in lukewarm water. Set aside. Mix milk, potato, sugar and shortening. Add ... into buns, let rise. Bake 15 minutes, 375 degrees.
107. POTATO ROLLS
Soften yeast in lukewarm water. Add shortening, sugar, salt, and mashed potatoes to hot milk; melt and combine. Cool. Then add eggs and ...
108. MASHED POTATO ROLLS
Soak yeast in lukewarm water. In large bowl, place potatoes, sugar, eggs, salt, salad oil, and milk. Mix together. Add yeast and flour to ...
109. POTATO ROLLS
Dissolve yeast in warm water. Pour scalded milk over shortening, salt, and sugar. Add potatoes and well beaten eggs. Add dissolved yeast ...
Pour scalded milk into large bowl. Stir in sugar, salt, butter and potatoes. Cool to lukewarm. Dissolve yeast in warm water. Add to milk ...
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