1-2 pkgs. yeast
1/2 c. lukewarm water
4 c. milk, scalded, cooled
1 c. mashed potato or 3/4 c. instant potato flakes
3/4 c. sugar
1 c. shortening
3 1/2 qts. flour
2 tsp. baking powder
1 tsp. baking soda
Salt

Combine yeast in lukewarm water. Set aside. Mix milk, potato, sugar and shortening. Add yeast, dry ingredients. Make a soft dough. Let rise. Punch down, let rise. Form into buns, let rise. Bake 15 minutes, 375 degrees.