1 pkg. dry yeast
1/2 c. lukewarm water
1 c. mashed potatoes
1/2 c. sugar
2 eggs
1 tsp. salt
2/3 c. salad oil
1 c. milk, scalded
5 to 6 c. flour

Soak yeast in lukewarm water. In large bowl, place potatoes, sugar, eggs, salt, salad oil, and milk. Mix together. Add yeast and flour to make a stiff dough. Place in greased bowl and cover. Place in refrigerator and use within 4 days. Punch down and knead slightly. Shape and let rise 1 1/2 hours or until double in bulk. Bake for 8 minutes at 400 degrees.