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Results 61 - 70 of 137 for scald potato
Dissolve yeast in warm water. Combine milk, shortening, sugar and salt. Cool until lukewarm. Stir in yeast, potatoes and eggs. Gradually ...
Place shortening in separate bowl. Pour scalded milk over this. Stir until shortening is melted, then add dissolved yeast and mashed ...
Dissolve yeast in warm water. Combine milk, shortening, sugar, and salt. Cool until lukewarm. Stir in yeast, potatoes, and eggs. Gradually ...
Add yeast to lukewarm water and set aside until dissolved. Mix scalded milk, sugar, salt, shortening, beaten eggs and potatoes. When this ...
Mix the hot milk, fat, ... Add this to potato mixture. Beat until thoroughly mixed. ... leaf rolls are made by placing 3 balls in muffin cup pan.
Cool milk to lukewarm, add yeast, shortening, sugar and salt. Blend in egg, mashed potatoes and flour. Mix until smooth. Place in ...
Wash potatoes, pare and slice thin. Combine flour and salt. Arrange 1/3 of the potatoes in bottom of a greased baking dish, sprinkle with ...
Cook potatoes, reserving water. Dissolve yeast in 1/2 cup lukewarm potato water. Pour scalded milk over ... Bake at 400 degrees about 20 minutes.
Quarter peeled potatoes and cover with sufficient amount of water. Add spices, cover and bring to full boil. Reduce heat and simmer until ...
Wash potatoes, pare, and slice thin. Combine flour and salt. Arrange 1/3 of the potatoes in bottom of a greased baking dish; sprinkle with ...
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