5 or 6 med. size potatoes
3 tbsp. flour
1 tsp. salt
1 1/2 c. milk, scalded or 1 c. evaporated milk and 1/2 c. water
2 tbsp. butter

Wash potatoes, pare, and slice thin. Combine flour and salt. Arrange 1/3 of the potatoes in bottom of a greased baking dish; sprinkle with 1/3 of the flour- salt mixture; repeat. Pour on scalded milk and dot with butter. Cover and bake in a moderate oven (375 degrees) for 45 minutes, then uncover and bake 15 to 30 minutes longer or until potatoes are tender.