2 lbs. frozen hash browns
1/2 c. melted butter
1 tsp. salt
1/4 tsp. pepper
2 c. shredded Cheddar cheese
1 c. milk
1 can cream of chicken soup
1/4 c. diced onion
1/2 pt. sour cream

Mix and place in 9x12 greased dish. Mix 2 cups crushed corn flakes and put on top. Bake at 350 for 40 minutes. Let stand for 10 minutes before serving. Freezes well and reheats well.