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Results 41 - 50 of 137 for scald potato
41. POTATO ROLLS
Gradually mix and knead all ingredients to make a soft dough. Place in lightly greased bowl, turning once to grease top. Cover and let rise ...
42. POTATO ROLLS
Mix together all ingredients, except shortening and flour. Let stand for 2 hours. Then add shortening and flour for a soft dough. Let rise ...
Mix first 8 ingredients well, using electric mixer. Pour into buttered 9x13 inch baking dish (or 3 quart casserole). Blend topping ...
44. POTATO ROLLS
Soften the yeast in warm water. Combine the milk and next 4 ingredients in a large mixing bowl; beat until thoroughly blended. When ...
45. POTATO ROLLS
Mix, let rise, shape into rolls and bake at 350 degrees for 30 minutes.
46. POTATO ROLLS
Combine in a large bowl, mix and let rest 15 minutes. Add 3 to 4 cups additional flour to make stiff, but not too sticky dough. Place on ...
Dissolve and cool. 1/2 c. sugar 1/2 c. mashed potato 2 well beaten eggs Add ... degrees for rolls or 350 degrees for loaves for about 30 minutes.
Boil potatoes - drain and ... yeast in warm potato water, let stand a few ... double and then bake at 350 degrees about 40 minutes or until brown.
Dissolve yeast in warm water. Add shortening, sugar and salt to scalded milk. Cool to lukewarm. Add to yeast mixture. Then add potatoes and ...
Fry bacon until crisp, then crumble. Remove from pan. Pour off all but 2 tablespoons of bacon fat. Add potatoes and onions to fat. Cover ...
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