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Results 61 - 70 of 345 for peach cobbler topping
61. PEACH COBBLER
Put peaches in a greased ... with butter. For topping, sift dry ingredients and ... mounds over peaches. Bake in a 425 degree oven for 30 minutes.
62. PEACH COBBLER
Melt butter in 9 x ... pour over peaches. Combine 1 cup sugar and 2 tablespoon cinnamon and sprinkle on top. Bake at 350 degrees for 45 minutes.
Combine in sifter the dry ingredients and sift to mix. In medium bowl combine peaches, sugar, 1/4 cup water and flavorings. Add the dry ...
64. PEACH COBBLER
Heat oven to 400 degrees. Mix sugar, cornstarch in saucepan and bring to a boil for 1 minute, stirring constantly. Add fruit and juice. ...
65. PEACH COBBLER
Put peaches (drained) in shallow dish. Combine sugar, spice, cornstarch, salt, in saucepan, stir well. Add vinegar, syrup and butter. Bring ...
66. PEACH COBBLER
Heat oven to 350 degrees. Combine the peaches, lemon juice, sugar, nutmeg, and butter. Place the ingredients in a greased 12 x 8 x 2 inch ...
67. PEACH COBBLER
Melt butter in 9 x 9 inch pan in oven. Mix flour, sugar and milk together and pour batter over melted butter. Do Not Stir. Pour peaches ...
Place peach slices in a greased 9x13x2 ... Meanwhile, mix cheese topping. Measure biscuit mix into ... hot 400 degree oven for about 20 minutes.
Drain peaches, reserving syrup. Put ... to 450 degrees. TOPPING: Mix and stir first ... crust is golden brown. Serve warm with cream or ice cream.
70. PEACH COBBLER
Mix first 3 ingredients; add peaches. Cook and stir until thickened. Add butter and lemon juice. Add biscuit topper (below). Bake at 400 ...
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