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Results 1 - 10 of 21 for mexican fish
I usually serve this over ... baking dish. Rinse fish with cold water and pat ... dish. Keep in mind that too much salsa may make the dish watery.
Thaw frozen fish. Cook onion and garlic ... cilantro. Bake covered in 350°F oven for 40 minutes, or until fish flakes easily with fork. Serves 6.
3. MEXICAN FISH
Brown onions, peppers and garlic. Remove from pan. Brown fish on both sides. Add salsa, ... onion, peppers and garlic. Simmer until completely done.
4. MEXICAN FISH
Take 1 pound of fresh ... salsa (fully cover fish). Add approximately 1/2 cup ... approximately 6-8 minutes. (Approximately 10 minutes per inch thickness.)
Arrange fish sticks in a greased 9x9x2 ... rectangles; carefully remove from the pan. Serve warm with taco sauce, if desired. Makes 6 servings.
Place 1 fillet of fish on an 11 x 14 ... minutes (do not overcook). Thicker fish may take longer. Chop and stir together. Add 7-Up. Delicious.
Soften butter to at least ... in cayenne. Coat fish with butter mixture (both sides). ... and serve. Goes well with any food; not just Mexican.
Put loaf in pot. Pour on tomato sauce and smother with vegetables. Bake 1 1/2 covered at 350 degrees.
These tacos taste exactly like ... plug-in grill) fry fish until it's done... approximately 3 ... pink sauce on hand... Hope you enjoy! ething
Cut fish into 1 1/2 inch cubes. ... or until fish is opaque. Do not overcook. If desired, serve with warm flour tortillas and salsa. Serves 4.
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