1 lb. turbot
2 c. salsa
4 tbsp. orange juice
4 tbsp. honey
1/2 c. onions, chopped
1/2 c. bell peppers
2 cloves garlic
2 tbsp. butter

Brown onions, peppers and garlic. Remove from pan. Brown fish on both sides. Add salsa, juice, honey, onion, peppers and garlic. Simmer until completely done.