1/4 c. butter, soften
1/4 tsp. cayenne pepper
Picante sauce
1/4 bag tortilla chips, crushed
2 fish fillets (catfish is best)

Soften butter to at least room temperature; then stir in cayenne. Coat fish with butter mixture (both sides). Place in shallow baking pan. Sprinkle crushed tortilla chips on top covering entire fillets. Bake at 400 degrees until fish internal temperature reaches 160 degrees. Spoon on picante sauce and serve. Goes well with any food; not just Mexican.