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FISH IN CILANTRO SAUCE (MEXICAN) | |
6 fresh or frozen fish fillets (2 lbs.) 1 sm. onion, sliced 1 sm. garlic, minced 1 tbsp. oil 1/4 c. toasted almonds, ground 2 tbsp. lime juice 1/2 jalapeno pepper, rinsed, seeded and chopped (1 1/2 tsp.) 1/2 tsp. salt Dash black pepper 1/2 c. snipped cilantro Thaw frozen fish. Cook onion and garlic in oil until tender, but not brown. Add the almonds, lime juice and jalapeno pepper, salt and pepper. Heat through. In a well greased 13x9x2 inch baking dish arrange fish fillets. Sprinkle lightly with salt. Top with onion mixture. Sprinkle evenly with cilantro. Bake covered in 350°F oven for 40 minutes, or until fish flakes easily with fork. Serves 6. |
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