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Results 31 - 40 of 41 for italian creme coconut cake
Cream butter and shortening. Add ... in vanilla. Add coconut and chopped nuts. Fold in ... layers and on top and on sides of cake. Keep cake cool.
Preheat oven to 350 degrees. Soften butter. Separate eggs, beat whites. Combine Crisco, sugar, egg yolks, vanilla, buttermilk, butter, and ...
Cream sugar and shortening and ... Add vanilla and coconut, then pecans. Last fold ... of pans. Let cake get cold before icing. Cream ... grind pecans on top.
Beat together first 3 ingredients. ... last. Makes 3 layers. Bake at 350 degrees for 25 minutes. (8 inch layers). Whip together and spread on cake.
(To make buttermilk add 1 ... in pecans and coconut. Pour into three 9 inch round cake pans that are greased and ... Stack together. Frost sides.
Cream together Crisco and butter; ... and add vanilla, coconut, and pecans. Mix well. ... sides. You can sprinkle coconut, if wanted, on cake.
Cream butter, Crisco, and sugar. ... in nuts and coconut. Fold in egg whites. Bake in three 9 inch cake pans at 350 degrees for 20 minutes or until done.
Cream butter, Crisco and sugar. ... in nuts and coconut, fold in egg whites. Bake in 3 (9 inch) cake pans at 350 degrees for ... and sides of cake.
Cream butter, Crisco and sugar. ... in nuts and coconut. Fold in egg whites. Bake in 3 (9-inch) cake pans at 350 degrees for ... on top and sides.
Cream butter and Crisco. Add ... add nuts and coconut. Fold in egg whites. ... and butter until smooth. Add sugar and vanilla; beat until creamy.
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