Stewed Rhubarb - Recipes

Results 1 - 8 of 8 for stewed rhubarb

Heat oil. In a small ... cider, water and rhubarb. Cover pot. Simmer 1 ... Stir paste into stew and cook 5 minutes more. ... with salt and pepper.

2. STEWED RHUBARB WITH STRAWBERRY JELLO

Cook rhubarb until almost done. Stir in Jello, stir until dissolved.

3. STEWED RHUBARB

Cut the rhubarb into 1/2 inch pieces and ... minutes. Tougher, older stalks may require as long as 15 minutes. NOTE: Very good. Sweet. No acid taste.

4. STEWED RHUBARB

Combine sugar with 1/2 cup ... Reduce heat. Add rhubarb and lemon peel, simmer, covered ... from heat, let stand covered on wire rack until cool.

5. RHUBARB CREAM PIE

Meringue: Beat eggs until frothy. ... together. Add to rhubarb and cook slowly until thickened, ... a slow oven (325 degrees) 15 to 18 minutes.

6. RHUBARB FLUFF

Sweeten rhubarb to taste. Add just enough ... Chill and just before serving gently fold in whipped cream. Serve in sherbet or parfait glasses.

7. STRAWBERRY JAM

Hull the strawberries, but don't wash them. Mix strawberries with juice and simmer for 10 minutes. Add sugar. Cook, stirring constantly ...

8. STRAWBERRY JAM

1. Hull the strawberries and rinse them. 2. Mix the strawberries with the juice and simmer for about 10 minutes. 3. Add the sugar and cook, ...