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Results 71 - 80 of 102 for malt vinegar
Add garlic to taste.
Cream mustard and vinegar well. Let stand overnight. Beat ... constantly. Spreads easily and is excellent over ham, Canadian bacon and other meats.
Combine vinegar, sugar, salt, juices and ... not put in refrigerator because mold will form. Keep in cool, dry place and it will keep for months.
74. HERBED POTATOES
Place potatoes in large pot and cover with cold water. Boil for about 30 minutes until tender. Drain and cool. Cut potatoes crosswise into ...
75. THREE-BEAN SALAD
Rinse beans under running water, ... well. Mix oil, vinegars, sugar, salt and pepper. ... mixture. Toss well; cover and chill until ready to serve.
76. TOMATO RELISH
Place the tomatoes in a ... enough of the vinegar to make a paste. Drain ... constantly. Pour into hot clean jars and seal. Yields about 4 pounds.
77. SALAD DRESSING
Pound the eggs and dry ... blended. Then add vinegar and sour cream gradually. When ... sliced beetroot, raw chicory, endive and shredded cabbage.
78. SAUERBRATEN
At least 4 days before cooking. Combine meat, vinegar, horseradish and salt in ... the remaining liquid, pour the liquid over the meat and serve.
79. SPICED VINEGAR
Place vinegar and spices in the top ... from heat and allow the spices to steep in the warm vinegar for 2 hours. Strain, bottle and use as needed.
Wash firm, ripe cherries with ... sterilized jars. Combine vinegar, sugar, salt, corn syrup, ... cherries. Seal. Do not use for at least 3 weeks.
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