1 lg. can green beans
1 lg. can wax beans
1 lg. can red kidney beans
1 green pepper, minced
1 onion, chopped fine
1/2 c. olive or vegetable oil
1/4 c. malt vinegar
1/4 c. white vinegar
1/2 c. sugar
1 tsp. salt
1/2 tsp. pepper

Rinse beans under running water, drain well. Combine beans with green pepper and onions. Mix well. Mix oil, vinegars, sugar, salt and pepper. Pour over the bean mixture. Toss well; cover and chill until ready to serve.