Malt Vinegar - Recipes - Page 7

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Results 61 - 70 of 102 for malt vinegar

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61. LOW CAL CRUNCHY FLOUNDER

Thaw fish; pat dry. Dip fish in vinegar on both sides. Roll in ... Pam approximately 20 minutes or until flaky at 375 degrees. Makes 4 servings.

62. TOURSHEE

Cut onions into 1-inch squares. ... fresh tomatoes), the malt vinegar and water. Bring to boil ... quarts. Store in refrigerator or cool place.

63. CHOCOLATE MALT CAKE

Cream shortening and brown sugar. Add egg, blend, then add chocolate and vanilla. Add liquids and flour alternately. Bake at 350 degrees ...

64. MALTED MILK CAKE

Cream shortening and sugar. Add ... buttermilk. Add melted cocoa and water. Add vanilla, vinegar and soda. Bake at 350 degrees for 30 minutes.

65. GREEN SALAD DRESSING

Beat all together. Place in a jar and keep in a cool place. This is good for green salads.

66. FAMOUS NOT FRIED FISH

Sprinkle fish with vinegar on all sides until moisten. ... mixture. Bake at 450 degrees for 20 minutes. Makes 2 servings. Exchanges: 4 P; 1/2 B.

67. FANCY TUNA SALAD

Put tuna in bowl and break into bite size chunks. Mix with rest of ingredients and serve on a bed of lettuce.

68. APPLE ALMOND SALAD

Using screw top jar, combine oil, vinegar, extract, sugar and salt. ... vegetables with apple. Pour dressing over top and sprinkle with almonds.

69. BEEF VENDALOO

Brown the meat and onions ... pour over the vinegar and spices. Cook very slowly. ... chopped parsley. Gently stir through the meat. Serves 6.

70. DOROTHY'S EXPANDABLE RICE SALAD

Cook rice. Marinate in the vinaigrette until cool. Chop the vegetables into small pieces. Mix into the rice. Serve.

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