1/4 c. olive oil
2 tbsp. malt vinegar
1/8 tsp. almond extract
3 med. apples
2 tbsp. sliced green onion
2 tbsp. sugar
1/2 tsp. salt
6 c. lettuce
3 c. celery
1/3 c. slivered almonds, toasted

Using screw top jar, combine oil, vinegar, extract, sugar and salt. Shake until sugar is dissolved. Chill in refrigerator several hours. Combine vegetables with apple. Pour dressing over top and sprinkle with almonds.