Results 1 - 10 of 106 for angel frost

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In top of double boiler, ... about 2 minutes. Frosts 13 x 9 inch cake ... 1-2 minutes. Chocolate will swirl through frosting when spread on cake.

Be sure cake has cooled completely before making frosting. Then cut the cake into two layers. Chill beaters and bowl before whipping 2 1/2 ...

Blend together and put in refrigerator to get cold. Then beat until light and fluffy.

Cook flour and milk to a paste and cool. Add remaining ingredients. Put in mixer, beat all ingredients for 5 minutes. This frosting keeps ...

Sift flour, 1/2 cup sugar, and cocoa onto waxed paper. Beat egg whites, salt, and cream of tartar in large bowl until very foamy and peaks ...



Mix pineapple and pudding together and then fold in Cool Whip. I sprinkle coconut over top of cake.

Mix ingredients all together and ... beat until thick and spread on angel food cake. Include the center area of cake. Slice with serrated knife.

Thaw strawberries (do not drain). Mix angel food cake according to box ... should be frosted just prior to serving (as frosting is very delicate).

Stir in hot water 1 tablespoon at a time until glaze is of proper consistency. (Best with Duncan Hines 2 step angel food cake mix.)

Cut cake horizontally into 4 ... each cake layer. Frost top and sides with whipped topping. Garnish with lemon slices. Refrigerate. Serves 12.

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