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angel frost
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angel frost
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1.
CREAMY ANGEL FOOD CAKE FROSTING
In top of double boiler, ... about 2 minutes.
Frosts
13 x 9 inch cake ... 1-2 minutes. Chocolate will swirl through frosting when spread on cake.
Ingredients: 7 (salt .. sugar .. syrup .. tartar .. vanilla .. whites ...)
2.
BETTE'S ANGEL FOOD CAKE FROSTING
Be sure cake has cooled completely before making frosting. Then cut the cake into two layers. Chill beaters and bowl before whipping 2 1/2 ...
Ingredients: n/a
3.
CREAM FROSTING FOR ANGEL FOOD CAKE
Blend together and put in refrigerator to get cold. Then beat until light and fluffy.
Ingredients: 2 (cream ...)
4.
FROSTING FOR ANGEL FOOD CAKE
Cook flour and milk to a paste and cool. Add remaining ingredients. Put in mixer, beat all ingredients for 5 minutes. This frosting keeps ...
Ingredients: 6 (flour .. milk .. sugar .. vanilla ...)
5.
FROSTED DEVIL'S ANGEL CAKE
Sift flour, 1/2 cup sugar, and cocoa onto waxed paper. Beat egg whites, salt, and cream of tartar in large bowl until very foamy and peaks ...
Ingredients: 17 (cocoa .. coffee .. extract .. flour .. salt .. sugar ...)
6.
FROSTING FOR ANGEL FOOD CAKE
Mix pineapple and pudding together and then fold in Cool Whip. I sprinkle coconut over top of cake.
Ingredients: 3 (juice .. whip ...)
7.
CHOCOLATE FROSTING FOR ANGEL FOOD CAKE ELEGANTE
Mix ingredients all together and ... beat until thick and spread on
angel
food cake. Include the center area of cake. Slice with serrated knife.
Ingredients: 3 (cocoa .. cream .. sugar)
8.
STRAWBERRY ANGEL CAKE AND FROSTING
Thaw strawberries (do not drain). Mix
angel
food cake according to box ... should be frosted just prior to serving (as frosting is very delicate).
Ingredients: 4 (juice .. strawberries ...)
9.
ANGEL FOOD CAKE FROSTING
Stir in hot water 1 tablespoon at a time until glaze is of proper consistency. (Best with Duncan Hines 2 step
angel
food cake mix.)
Ingredients: 4 (extract .. sugar ...)
10.
LEMON - FROSTED ANGEL CAKE
Cut cake horizontally into 4 ... each cake layer.
Frost
top and sides with whipped topping. Garnish with lemon slices. Refrigerate. Serves 12.
Ingredients: 5 (cake .. yogurt ...)
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