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Results 41 - 50 of 106 for angel frost
Prepare angel food cake according to directions ... thickened, blend in Cool Whip. Frost cake and garnish with cherry halves. Refrigerate until served.
Prepare cake batter according to ... serving plate and frost with Milk Chocolate Frosting. Milk ... until blended and spreadable. Use immediately.
Split cake horizontally into four equal layers. Place bottom cake layer on a serving plate; spread top of layer with half of chocolate-mint ...
Mix cake mix and lemon pie filling together and spread in jelly roll pan. Bake for 15 minutes at 350 degrees. Mix dry ingredients and add ...
Prepare the cake according to ... cake back up. Frost with sour cream chocolate frosting ... put the slices in order across the top of the roll.
46. LEMON ANGEL BARS
Mix dry cake mix with lemon filling. Pour into greased jelly roll pan. Bake for 15 minutes at 350°F. Mix together and frost while hot.
Combine dry cake mix and ... not use mixer. Spread in greased and floured jelly roll pan. Bake at 350 degrees for 25 minutes. Frost cooled bars.
48. MOCHA ANGEL CAKE
Prepare cake mix except stir ... coffee for water. Frost with mocha frosting. Prepare topping ... powdered sugar during last minute of beating.
49. ANGEL LEMON BARS
Mix together pie filling and dry cake mix with a spoon. Spread on greased jelly roll pan or cookie sheet (approximately 15x10 inch). Bake ...
Sift 1 cup sugar 3 ... is. Pour in angel food cake pan. Bake at ... cup hot water. Cover and let simmer until dissolved. I keep this in a jar.
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