1 pkg. angel food cake mix
1 (3 oz.) pkg. lime flavored Jello

FROSTING:

1 (8 oz.) container Cool Whip
1 pkg. lime flavored Jello
Maraschino cherries

Prepare angel food cake according to directions on package. Fold gelatin into one-third of the batter. Alternately spoon batters into 10" tube pan. Zig-zag spatula through batters. Bake on lowest rack at 375 degrees for 40 to 45 minutes. Cool completely.

For Frosting: Dissolve the second package of gelatin in one cup boiling water. Chill until slightly thickened, blend in Cool Whip. Frost cake and garnish with cherry halves. Refrigerate until served.