1 angel food cake mix (1 step)
1 (22 oz.) can lemon pie filling

Combine dry cake mix and pie filling. Stir well until blended. Do not use mixer. Spread in greased and floured jelly roll pan. Bake at 350 degrees for 25 minutes. Frost cooled bars.

FROSTING:

1 (3 oz.) cream cheese
2 tsp. milk
3 c. powdered sugar
Vanilla