1 box angel food cake, 1 step
1 can lemon pie filling mix

Gently mix the dry cake mix with the lemon filling. Pour into greased jelly roll pan.

GLAZE:

1 1/4 c. powdered sugar
2 tbsp. butter
2 tsp. lemon juice

Cut butter into sugar. Add lemon juice and enough water to make a glaze. Spread on warm cake.