ANGEL LEMON BARS 
1 can lemon pie filling
1 box 1 step angel food cake mix, dry

Fold cake mix into pie filling. Bake in ungreased 10 1/2 by 15 1/2 inch pan, at 350 degrees for 20 to 25 minutes. Mix powdered sugar with lemon juice to make a thin almost liquid frosting to pour a in stream on partially cooled bars.

 

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