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Results 71 - 80 of 106 for angel frost
Preheat oven to slow (275°F). ... in an ungreased angel food cake pan for 50 ... or icing, or frost with your favorite frosting; or ... go well with chocolate.
72. ANGEL LEMON BARS
Mix dry cake mix with ... ungreased jelly roll pan. Frost with cream cheese frosting or above frosting. Mix ingredients and beat for 20 minutes.
Mix and set aside: Beat ... Use 1/2 to frost between layers and 1/2 to frost top and sides. Garnish with fresh strawberries and chocolate curls.
Beat egg whites and salt until foamy. Add cream of tartar and beat until eggs stand in peaks. Add half of sugar, 1 tablespoon at a time and ...
Sift flour, measure; add cocoa ... and then rest of ingredients. Set bowl into another bowl filled with ice water. Beat until stiff. Frost cake.
76. ANGEL PILLOWS
Heat oven to 350 degrees. ... tablespoon butter flavor Crisco. Beat until well blended. Frost cookies; sprinkle coconut over frosting if desired.
Combine above ingredients. Mix thoroughly. ... confectioner's sugar, butter, and vanilla, until smooth. Frost bars and sprinkle with nuts and coconut.
78. RED HOT ANGEL
Mix cake mix as directed on box. Before putting into pan fold ground red hots into batter. Also fold ground red hots into the Cool Whip ...
79. ANGEL FOOD BARS
Cream butter, sugar and add eggs, coconut, vanilla and crushed wafers. Mix well. Put in buttered 9"x13" pan. Bake at 325 degrees for 25 ...
80. ANGEL FLAKE CAKE
Turn oven to 350 degrees. Have all ingredients at room temperature. Sift flour with the baking powder and 1/2 teaspoon salt. Set aside. ...
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