1 (1 step) angel food cake mix
1 can lemon pie filling

FROSTING:

1/2 c. shortening
2 c. powdered sugar
2 tbsp. milk
2 tbsp. flour
1 egg white
1/2 tsp. salt
1/2 tsp. vanilla
1/2 tsp. almond extract

Mix dry cake mix with pie filling. Bake 20 minutes at 350 degrees in ungreased jelly roll pan. Frost with cream cheese frosting or above frosting. Mix ingredients and beat for 20 minutes.