1 pkg. one-step angel food cake mix
1 c. coconut
1 can lemon pie filling

Combine above ingredients. Mix thoroughly. Bake at 350 degrees in a greased and floured 9"x13" pan for 25 to 30 minutes.

FROSTING:

1 (3 oz.) pkg. cream cheese
1 c. confectioners' sugar
1/4 c. soft butter
1/2 tsp. vanilla
1/4 c. nuts
1/4 c. toasted coconut

Beat together cream cheese, confectioners' sugar, butter and vanilla until smooth. Frost bars and sprinkle with nuts and coconut.