1 pkg. one step angel food cake mix
1 c. coconut
1 can lemon pie filling

Combine above ingredients. Mix thoroughly. Bake at 350 degrees in a greased 9 x 13 inch pan for 25 to 30 minutes.

FROSTING:

3 oz. pkg. cream cheese
1 c. confectioner's sugar
1/4 c. butter, softened
1/2 tsp. vanilla
1/4 c. chopped nuts
1/4 c. toasted coconut

Beat together cream cheese, confectioner's sugar, butter, and vanilla, until smooth. Frost bars and sprinkle with nuts and coconut.