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Results 21 - 30 of 106 for angel frost
Combine sugar, egg whites and water in double boiler; beat with mixer over boiling water until soft peaks form. Add marshmallow creme; beat ...
Combine sugar, egg whites and ... heat, beat in vanilla. Frost 2 (9 inch) cakes. This frosting is very good on yellow cake topped with coconut.
In blender, combine 1 package of strawberries, 1 can lemonade, 1 cup water and half of ice cream. Blend until thick and smooth. Pour into ...
Cut cake horizontally into four ... third of filling between each cake layer. Frost top and sides with whipped topping. Refrigerate. Serves 12.
Cut cake horizontally into 4 ... (about 1 cup) between each layer. Frost top and sides with whipped topping. Store in refrigerator. Serves 12.
Cut cake into 4 layers ... third of filling (1 cup) between each cake layer. Frost top and sides with whipped topping. Refrigerate. Serves 12.
Cut cake horizontally into 3-4 ... between each layer. Frost sides and top with whipped topping. Garnish with lemon slices. Refrigerate. Serves 12.
Place the cake on serving plate. Frost the cake with the whipped ... Sprinkle the cake with 2 2/3 cups coconut. Refrigerate until serving time.
Add all ingredients to large mixing bowl. Beat on low for 1 minute, then on high until light and fluffy.
Prepare time: 20 minutes. Cut ... each cake layer. Frost top and sides with whipped topping. Garnish with lemon slices. Refrigerate. Serves 12.
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