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Results 11 - 20 of 106 for angel frost
Beat egg yolks with fork and add cream, sugar and salt. Mix well and cook in double boiler until thick, stirring occasionally. Cool. fold ...
Dissolve gelatin for 1/2 hour in cream, then put in double boiler and stir until melted. Beat egg yolks, sugar, vanilla and salt. Stir in ...
In blender: Combine 1 package strawberries, 1 can lemonade, 1 cup water and half the ice cream; Blend until thick and smooth. Pour into ...
Mix together and add: Cook until thick, stirring almost constantly. Add vanilla when you remove from heat. Put on cake immediately.
Mix all ingredients. Cut angel food cake in half. Spread ... on top and frost rest of cake. This does not have to be refrigerated. Very delicious!
Prepare angel cake as package directions. Cut ... half of the cake. Put top on. Whip cream and frost top and sides of cake with it. Serves 12.
Mix sugar, cornstarch, and salt ... Whip. Cut ange; food cake in middle (side ways) and put about 1/2-inch of frosting in the middle. Frost cake.
Mix first 4 ingredients in ... Spread between layers and sides of 8 inch cake. It's best on angel cake. Sprinkle with coconut. (Makes 3 cups.)
Melt then cool 1 giant ... homemade or bought angel food cake, cut in half ... about 1 inch on bottom layer. Balance on top and sides. Refrigerate.
Beat yolks. Add lemon juice, milk and Cool Whip. Lightly spread on cake. Freeze or chill.
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