ANGEL FROST PUNCH 
2 (10 oz.) pkg. frozen sliced strawberries
2 (6 oz.) cans frozen pink lemonade concentrate
2 c. water
1 qt. vanilla ice cream
2 (7 oz.) bottles (about 2 c.) lemon lime soda, chilled

In blender: Combine 1 package strawberries, 1 can lemonade, 1 cup water and half the ice cream; Blend until thick and smooth. Pour into punch bowl. Repeat with remaining strawberries, lemonade, water and ice cream. Carefully pour lemon lime soda down side of punch bowl. Gently stir to mix.

Makes 14 (5 ounce) servings.

 

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