2 pkg. gelatin
1 pt. coffee cream
4 egg yolks
1 c. sugar
1 tsp. vanilla
Pinch of salt
Pt. whipping cream
Fruit or nutmeats as desired

Dissolve gelatin for 1/2 hour in cream, then put in double boiler and stir until melted. Beat egg yolks, sugar, vanilla and salt. Stir in above mixture and let cool. Now whip cream and put all together. Add fruits or nuts as desired. Pineapple or strawberries work well. Split cake and put together with filling. Put in ice box.