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Results 51 - 60 of 106 for angel frost
Mix first 4 ingredients. Add gradually scalded milk. Fold in egg whites (beaten until stiff). Add vanilla. Take egg yolks left over from ...
52. ANGEL BARS
Mix together cake mix and ... minutes. Cool and frost. Frosting: Mix all ingredients and beat with an electric mixer, spread on bars. Cut and serve.
Combine above ingredients. Mix thoroughly. ... confectioners' sugar, butter and vanilla until smooth. Frost bars and sprinkle with nuts and coconut.
54. LEMON-ANGEL BARS
Combine cake mix (dry) and lemon pie filling. Stir until well blended. Spread over greased and floured 15 x 10 inch jelly roll pan. Bake at ...
Combine dry cake mix and ... roll pan. Bake at 350 degrees for 20 to 25 minutes. Sprinkle with powdered sugar or frost with cream cheese frosting.
Prepare mix according to package ... light and fluffy. Add instant coffee; mix well. Frost cake. Sprinkle cake with 1 1/2 cups sliced almonds.
57. ANGEL LOAF
Cut cake in 2 or 3 layers. Beat cream until slightly thick. Add Jello gradually. Add sugar gradually. Watch carefully as may thicken fast. ...
Mix as directed on box; cut in 3 layers and frost. Whip until stiff.
Preheat oven to 375 degrees. Prepare cake mix following directions. Divide batter into thirds and place in 3 different bowls. Add a few ...
Sift flour and 3/4 cup ... 9x9x2 inch cake or tops and sides of two 8-inch layers. NOTE: Double above frosting recipe for angel food cake, above.
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