1 angel food cake mix (1 step mix)
1 (22 oz.) can lemon pie filling

Combine dry cake mix and pie filling. Stir well until blended. Do not use mixer. Spread in greased and floured jelly roll pan. Bake at 350 degrees for 20 to 25 minutes. Sprinkle with powdered sugar or frost with cream cheese frosting.

FROSTING:

1 (3 oz.) pkg. cream cheese
2 tsp. milk
3 c. powdered sugar
Dash of vanilla