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Results 61 - 70 of 106 for angel frost
61. ANGEL FOOD CAKE
Sift together 5 times: Beat ... tube or long angel cake pan for 30-35 minutes ... time and stored in the refrigerator until you are ready to use.
1 package Angel food mix (white or chocolate ... for 24 hours. For easy slicing, remove from refrigerator at least 1/2 to 1 hour before serving.
Sift together flour, baking powder, ... to cool completely. Frost between layers, top and sides ... beating vigorously. Thin with milk if necessary.
64. ANGEL FLAKE CAKE
Mix cake mix, egg yolks, ... floured, for 20 minutes at 350 degrees. Frost with cream cheese frosting. Combine all ingredients and frost cake.
In large mixing bowl combine ... filling in between. Frost as desired. Beat 1 cup ... fluffy; add vanilla, lemon or almond extract as desired.
Pineapple slices and chocolate sprinkles may be added as a garnish. Preheat oven to 350 degrees. In mixing bowl sift confectioners' sugar ...
67. ANGEL FOOD CAKE
Sift flour and 1/4 cup ... Turn into ungreased angel food pan; cut gently through ... thick in double boiler; cool; fold in 1 cup whipped cream.
68. ANGEL FOOD CAKE
Preheat oven to 375 degrees. In small bowl stir powdered sugar and flour; set aside. In large bowl, with mixer at high speed, beat egg ...
69. ANGEL BARS
Stir together and pour into a greased and floured cookie sheet. Bake at 350 degrees for 20-25 minutes.
Beat together (do not add ... in a greased and floured 15 x 10 inch pan. Bake at 350 degrees for 20 minutes. Frost with Cream Cheese Frosting.
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