2 eggs, slightly beaten
1 c. yellow cornbread
2 tsp. baking soda
1 tsp. salt
17 oz. cream style corn
1 c. milk
1 lb. ground beef
8 oz. grated cheddar cheese
1 lg. onion, chopped
2-4 jalapeno peppers, chopped
1/4 c. vegetable oil

Combine eggs, cornbread, soda, salt, corn, milk and vegetable oil. Set aside. Cook beef. Drain well and set aside. Pour 1/2 cornbread. Mix into greased 10 1/2" cast iron skillet. Sprinkle on beef, cheese, onion and peppers. Top with remaining cornbread. Bake at 350 degrees for 45 minutes. Let stand 5 minutes. Serve.