CHICKEN CORNBREAD CASSEROLE 
3 eggs, beaten
1 can cream of celery soup
Dash of pepper
2 c. cheddar cheese, shredded
6 oz. box Stove Top stuffing mix, dry with packet of seasoning
1 1/2 to 2 c. chicken, cut in pieces
1 can cream of mushroom soup
1 onion, chopped
2 1/2 c. broth

Mix together and pour into 9 x 13 inch pan, greased. Bake 50 to 60 minutes at 350 degrees.

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