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CHICKEN CORNBREAD CASSEROLE | |
3 eggs, beaten 1 can cream of celery soup Dash of pepper 2 c. cheddar cheese, shredded 6 oz. box Stove Top stuffing mix, dry with packet of seasoning 1 1/2 to 2 c. chicken, cut in pieces 1 can cream of mushroom soup 1 onion, chopped 2 1/2 c. broth Mix together and pour into 9 x 13 inch pan, greased. Bake 50 to 60 minutes at 350 degrees. |
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