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Results 71 - 80 of 288 for appetizer using egg
Combine crumbs and butter; press ... well blended. Add eggs, one at a time, ... parsley and 1 tablespoon dried basil leaves for fresh basil leaves.
Mix above ingredients well. Remove ... butter. Freeze. When ready to serve, cut into bite-sized portions. Heat to serve. Yields: 60 appetizers.
Put sliced zucchini in 13 x 9 inch Pyrex baking dish. Mix the rest of the ingredients together well with electric mixer. Pour over zucchini ...
Divide package of filo in ... Combine remaining ingredients: eggs, cheese, onion and salt ... quantity could be baked in two 13 x 9 inch pans.
Blend all ingredients. Spread on English muffins. Cut muffins in quarters. Bake at 350°F for 20 minutes.
Make into small balls and place in baking pan. Cover with sauce: Bake at 325 degrees about 1 hour.
Heat oven to 375 degrees. ... small bowl, combine egg yolk and water; blend well. ... rectangles in half diagonally to make 16 triangles. Serve warm.
Makes 10 to 12 servings. ... blended. Add the eggs, one at a time, ... it spicey then add taco seasoning to mixture before pouring over crust.
Heat oven to 375 degrees. ... Brush with beaten egg and sprinkle with seeds. Bake ... hours ahead of time. It might require additional baking time.
Cook spinach according to package ... 24 hours. To serve hot, preheat oven to 350 degrees and bake uncovered 6-10 minutes. Makes 24 appetizers.
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