Cube Steak Tomato Gravy - Recipes

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Tip: Try steak tomato gravy for more results.

Results 1 - 10 of 15 for cube steak tomato gravy

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1. PLAZA III STEAK SOUP

In large pot, make thick gravy with first 3 ingredients, then add water. Saute round steak. Pour off grease and ... when refrigerated and reheated.

2. RICE AND PEANUT BUTTER GRAVY

Brown meat and onion in large deep sided skillet. Drain grease and add tomatoes, salt, pepper, bay leaves and cabbage. Simmer about 30 ...

3. NO-SALT STEAK IN TOMATO GRAVY

In a large skillet, saute ... until light brown. Add stewed tomatoes and heat through. Place cubed steaks in sauce and simmer until meat is done.

4. COUNTRY STEAK AND CHILI GRAVY

Trim all fat off steak; pound with meat mallet ... pepper. Pour in tomato sauce and water. Cover and ... hours or until tender. Makes 5-6 servings.

5. PEPPER STEAK AND CHILI GRAVY

Trim all fat off steak. Pound with meat mallet ... pepper; pour in tomato sauce and water. Cover and ... or until tender. Yields 5-6 servings.

6. ZIPPY STEAK AND GRAVY

Combine flour, salt and pepper in a plastic bag. Add steaks one at a time; close ... tender. Serve over hot cooked rice or noodles. Make 4 servings.

7. COCK AND BULL STEW

Combine steak sauce, bouillon, salt, pepper, sugar, ... hours. To thicken gravy, make a smooth paste ... high setting until gravy is thickened.

8. STUFFED FLANK STEAK

Heat 1/4 cup oil and ... heat. Add bread cubes, and saute until browned ... lengthwise in flank steak, using a sharp knife ... leaves, carrot, onion, tomato, and thyme; cook uncovered ... stirring constantly, until gravy is thickened. Remove and discard ... with gravy. Serves 6.

9. STEAK & KIDNEY PIE

1. Cut steak into 1" to 1 1/2" ... cut into 1/2" cubes. 3. Coat the steak ... heat and add tomato paste, Worcestershire sauce, hot sauce ... it becomes a gravy. Add seasoned flour if ... hours. Roll as needed.

10. PEPPER STEAK

Cut steak into cubes. Combine flour, salt, and ... reserving liquid. Add tomato liquid, water, onion, garlic, and gravy base to meat. Cover and ... over rice. Serves 6.

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