Tip: Try summer squash fried for more results.

Results 1 - 10 of 25 for yellow summer squash fried

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Works with all brands of ... red onion, zucchini, yellow summer squash, apple and dried apricot ... a total of 1 hour or until done. Serves 4.

In a large skillet, saute squash, zucchini and mushrooms in ... 1/2 can French fried onions. Serve immediately, garnish with remaining onions. Makes 6 servings.

Cut any combination of the above vegetables into small pieces, strips, etc. Choose a variety of vegetables to give the best texture and ...

Add oil to hot wok or large skillet, add vegetables, and stir fry until crisp tender. Season to taste. Note: You can use any combination of ...

Slice squash in 1/4" slices. Cover with ... fryer or skillet, one layer at a time, one layer at a time, until golden brown. Serve immediately.



Heat wok, coat with olive oil. Cool tofu until browned. Set aside until later. Reheat wok and coat again with olive oil. Add all ...

Cut squash or zucchini into 1/4" thick ... liberally with cooking spray. Bake in preheated 450 degree oven for about 5 to 7 minutes until tender crisp.

In a mixing bowl, cut squash and onions into bite-size pieces ... and butter in a skillet. Pour in vegetables and cook until brown and tender.

Peel and remove large seeds from squash. Cut squash into chunks ... Durkee's Onions. Bake until onions are hot in a 350 degree oven for 10 minutes.

Wash squash and cook whole squash in ... shells. Dot each with a pat of butter and bake at 350 degrees for 30 to 40 minutes. Yield: 8 to 10 servings.

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