1 1/2 lb. round steak
1/2 tsp. salt
1 3/4 c. water
1 sm. clove garlic
1/8 tsp. pepper
1 (8 oz.) can tomatoes
1/2 c. chopped onion
1 tbsp. beef flavor gravy base
1 1/2 tsp. Worcestershire sauce
2 lg. green pepper, cut in strips
1/2 c. flour
Hot cooked rice

Cut steak into cubes. Combine flour, salt, and pepper. Coat meat cubes. In a large skillet, cook meat in hot oil until brown. Drain tomatoes, reserving liquid. Add tomato liquid, water, onion, garlic, and gravy base to meat. Cover and simmer 1 1/4 hours, until meat is tender. Uncover, stir in green peppers and Worcestershire sauce. Cover and simmer 5 more minutes. If necessary, thicken gravy with a little flour and cold water. Add drained tomatoes. Cook additional 5 minutes. Serve over rice. Serves 6.