| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 157 for glazed walnuts
Melt butter in 2 quarts ... butter. Cook 2 minutes on high. Add walnuts. Stir into glaze. Cook 3-5 minutes on high. Spread on aluminum foil to cool.
In a 9 x 9 inch pan melt butter in 350 degree oven. Meanwhile, stir together flour, sugar and salt. Stir flour mixture into melted butter ...
Cream butter and brown sugar ... spreading consistency. Stir in walnuts. Spread icing on top of cake or layer the two thin cakes with icing between.
Bring sugar and sour cream to boil. Boil for 5 minutes. Add vanilla; mix well. Stir in walnuts. Pour onto waxed paper. Separate.
Combine the walnuts and the water in a ... paper to dry. Store, tightly covered, at room temperature or in the refrigerator for up to 2 weeks.
Bring 1/4 cup of water ... other ingredients except walnuts for five minutes, stir in walnuts for about another five minutes. Let cool on wax paper.
In medium bowl, combine cream ... until smooth. Spread glaze over warm cake, letting it ... cake. Sprinkle chopped walnuts around top edge of cake.
Mix together in saucepan. Bring to soft ball stage. Pour in bag of walnuts. Coat well. Pour on wax paper. Cool. Store in air-tight container.
Cook sugar and sour cream to soft-ball stage. Add walnuts and stir. Pour onto wax paper ... separate nuts or may be broken after mixture sets.
10. GLAZED WALNUTS
Boil sugar, water and orange ... makes a soft ball in cold water. Remove from heat and add grated rind and pour over walnuts. Mix well to cover.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables