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Results 41 - 50 of 157 for glazed walnuts
Makes 10 to 12 servings. ... For crust: Combine walnuts, graham crackers, and butter. ... 3 days. For glaze: Before serving, wash and ... eliminated if you prefer.
Mix persimmon with soda and ... top with Lemon Glaze Frosting. Blend 1 cup unsifted ... lemon juice until smooth. Spread on cooled persimmon bars.
Position rack in center of ... pan. Crust: Combine walnuts, graham cracker crumbs and ... to 3 days. GLAZE: Several hours before serving, ... to refrigerator until set.
Combine egg, sugar and oil; ... addition. Stir in walnuts and raisins. Spread in greased ... browned. Cool for 5 minutes then spread on glaze.
Soften butter to room temperature. ... After cake has cooled, either glaze or use Cool Whip and garnish with cherry and nut halves. Serves 24.
Grease bundt pan. Scatter nuts ... minutes, stirring often. Remove from heat, stir in rum. Pour over cake and sides and baste until all glaze is gone.
Preparation: 1. Cream butter and ... Cool slightly. Spoon glaze over while cookies are still ... tablespoons mashed pumpkin to make a smooth glaze.
Thoroughly mix ingredients for crust. ... 5 hours. FOR GLAZE: Crush 1 cup of ... atop CHILLED cheesecake; pour glaze over. Chill about 2 hours.
Note: If using cake mix ... serving plate. Make glaze. Melt glaze ingredients in ... and sides of the cake. Repeat until the glaze is used up.
Combine flour, soda, baking powder, ... pour on Orange Glaze. Combine all ingredients until ... cake pan and frosted with cream cheese frosting.
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