Results 1 - 10 of 94 for squash casserole water chestnuts

1  2  3  4  5  6  7  8  9  10   Next

Preheat oven 350°F. Boil squash and onions until tender. Combine ... dish and bake 30 – 40 minutes or until golden bubbly. . Wiebelt - Harvey, La.

Oven 350°F for 30 minutes. Boil squash in salted water until tender, 12-15 minutes. Drain ... cream, pimientos, carrots, chestnuts and onions. Melt 3/4 stick ... cream. Yield: 8 servings.

In a saucepan, combine the ... and cook until squash is tender, about 6 minutes. ... dish. Combine soup, water chestnuts, carrot, mayonnaise, pimentos, sage, ... or until lightly browned.

Drain squash, mix with onions, soup ... crumbs. Line a casserole with 1/2 of the bread ... degrees for 30 minutes. Can be frozen before cooking.

Combine first 3 ingredients in ... minutes or until squash is tender. Drain. Saute onion, ... until thoroughly heated. Yield: 6 to 8 servings.



Cook squash until tender, drain. Add next ... Sprinkle remaining stuffing over top. Dot with rest of butter. Bake at 350 degrees for 30 minutes.

Saute squash and onion in melted butter ... x 2 inch casserole and top with remaining half ... 350 degrees for 20 to 25 minutes. Serves 6 to 8.

Cook sliced squash in boiling water for about 8 minutes. Drain. ... in cheese and chestnuts. Beat egg and add ... 1 1/2 qt. casserole and top with bread crumbs. ... a little less cheese.)

Grease a 3 quart casserole. Sprinkle 1/2 of the ... Mix chicken, soup, water chestnuts and sour cream. In casserole, layer squash, chicken mixture, squash and ... degrees for 30 minutes.

Cook squash in salted water, drain well. Combine next ... in bottom of casserole; reserving some for top. ... Bake in 350 oven for 30 minutes.

1  2  3  4  5  6  7  8  9  10   Next

 

Recipe Index