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Results 21 - 30 of 94 for squash casserole water chestnuts
21. SQUASH CASSEROLE
Cook squash until tender and drain well. ... sour cream, and water chestnuts. Stir and add salt ... Bake for 30 minutes to 1 hour at 350 degrees.
22. SQUASH CASSEROLE
Slice squash and boil until tender, drain. ... soup, pimiento and water chestnuts. Mix well; add squash ... on mixture. Line casserole dish with stuffing mixed with ... minutes at 350 degrees.
Cook squash until fork tender, drain well ... squash mixture. Top with rest of crumb mixture. Bake at 350 degrees for 30 minutes or until brown.
Cook squash according to package directions, drain ... cream, soup and water chestnuts. In separate bowl, combine ... a two quart casserole. Sprinkle remaining stuffing mix ... minutes or until bubbly.
25. SQUASH CASSEROLE
Cook squash. Mix all ingredients together. Bake at 350 degrees for 30 minutes. Makes about 10 servings.
In large skillet, melt 3/4 ... Add the well-drained squash, soup, sour cream, pimentos, water chestnuts and 3/4 of the crumbs. ... Put in 2-quart casserole dish. Sprinkle rest of crumbs ... broccoli instead of squash.
Cook squash and drain. Saute onions and ... a lightly greased casserole dish. Top with the reserved ... at 350 degrees for 30 minutes. Serves 8.
Slice and boil squash in salted water for 8 minutes. Drain. Combine ... cream and water chestnuts and gently stir into squash. ... oven for 30 minutes.
Cook squash in salted water until tender (12-15 minutes). Drain ... of lightly greased casserole. Top with squash mixture. ... degrees for 30 minutes.
Combine first 3 ingredients in ... minutes or until squash is tender. Drain. Saute onion, ... until thoroughly heated. Yield: 6 to 8 servings.
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