Results 51 - 60 of 94 for squash casserole water chestnuts

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Combine squash, water and salt in a medium ... Cover and chill up to 2 days. Remove from refrigerator; let stand 30 minutes. Bake as directed.

Wash, slice and cook squash with onions until tender. Mix ... pour into greased casserole dish. Crush reserved stuffing and ... bubbly or slightly brown.

Cook squash in salted water until tender, 12-15 minutes. Drain. ... on top of casserole. Bake at 350 degrees ... ounce size stuffing mix. Serves 8.

Wash and slice squash into 1/4 inch slices. Cook 3 to 4 minutes in water and salt until tender. Drain. ... cream and water chestnuts. Add squash. Melt 6 ... Dot top of casserole with remaining butter. Bake for ... oven. Makes 8 servings.

Cook squash in salted water until tender (about 12 to ... into 2 quart casserole - reserving some for top. ... ahead. (I mix it all together.)



Cook squash and onion in salted water until squash is tender. Drain ... next 3 ingredients. Mix and set aside. Toss dressing with melted butter.

Boil sliced squash until tender. Mix first 5 ... stuffing mix. Put remaining butter in pats on top. Bake for 30 minutes at 400 degrees. Serves 8.

Steam squash until almost tender. Grease casserole and sprinkle with dressing crumbs. ... soups, sour cream, chestnuts, and onions and pour ... degrees for 30 minutes.

Cook squash and onion with small amount ... 5 tablespoon of water. Cover and cook until tender. Add pimento, water chestnuts, celery soup and sour ... mix together. Line casserole with 1/2 above mixture. Add ... degrees for 30 minutes.

Mix above ingredients together. Mix ... and put in casserole dish. Press down. Pour above ... of mix on top. Bake for 30 minutes at 350 degrees.

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