8 oz. sour cream
1 med. onion, minced
1 can cream of chicken soup
1 can water chestnuts
1 jar pimentos
1 1/2 lb. yellow squash
1 stick butter
1 pkg. Pepperidge Farm herb seasoning stuffing mix

Boil sliced squash until tender. Mix first 5 ingredients together. Melt half of the butter and add half of the stuffing mix to it in the bottom of baking dish. Add drained squash, then other ingredients on top of squash. Garnish with remaining stuffing mix. Put remaining butter in pats on top. Bake for 30 minutes at 400 degrees. Serves 8.