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Results 81 - 90 of 94 for squash casserole water chestnuts
Cook sliced, unpeeled zucchini in ... of slightly salted water until barely tender. Drain zucchini, ... In a flat casserole, make a layer of ... degree oven. Serves 8.
Preheat oven to 350 degrees. Cook squash and pepper until tender. Drain ... salt, pepper and water chestnuts. Stir in cooked vegetables. Pour in casserole. Mix bread crumbs with ... 450 degrees. Serves 8.
Cook squash in salted water until tender, 10-15 minutes. Drain ... with rest of butter on top of casserole. Bake at 350 degrees for 30 minutes.
84. SQUASH CASSEROLE
Cook squash with salt and onion; drain. ... butter. Bake 30 minutes at 350 degrees. When you reach the end of your rope, tie a knot and hang on.
Uniformly slice or cube both kinds of squash and slice or quarter mushrooms. ... layer above and water chestnuts, if using, in a 1 1/2 to 2 quart casserole. Pour most (or all) ... slotted spoon). Serves 4-6.
86. SQUASH CASSEROLE
Cook sliced squash in salted water until tender. Drain and add ... little salt and pepper and sometimes a little more sour cream than it calls for.
Combine first 3 ingredients; bring ... cup mixture. Combine squash mixture, onion mixture, soup, and ... thoroughly heated. Yield: 6 to 8 servings.
Cook zucchini in boiling water until tender; drain, reserving 1 ... 2 1/2 quart casserole. Top with reserved stuffing ... enough to serve 16 people.
Pour into casserole. Top with cracker crumbs. ... for 20 minutes. Remove from oven and sprinkle grated cheese, return to oven until cheese melts.
90. SQUASH CASSEROLE
Combine water chestnuts, squash, pimiento, carrot; add soup ... in large buttered casserole, ending with dressing on ... for 30 to 40 minutes.
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