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Results 71 - 80 of 94 for squash casserole water chestnuts
71. SQUASH CASSEROLE
Cook squash until tender. Drain. Add mushroom soup, sour cream, water chestnuts and onions. Melt butter and ... at 350 degrees for 30 minutes.
Cook the squash with the chopped onion and salt in boiling water until tender; drain. Add cream ... cream and water chestnuts. Grease casserole dish with butter. Cover bottom ... degrees for 30 minutes.
Slice squash and simmer with chopped onion in a small amount of water (I use a little over ... sour cream, water chestnuts and pimento. Gently fold in ... 10 to 12 servings.
74. SQUASH CASSEROLE
Slice and cook squash until tender (about 10 minutes). ... mayonnaise, pimento and chestnuts. Mix well. Add cheeses ... Spoon into greased casserole dish. Top with bread crumbs ... 25 minutes. (Kindergarten Teacher)
75. SQUASH CASSEROLE
Cook squash until tender; drain well. Melt ... sprinkle with remaining crumbs and dot with butter. Bake at 325 to 350 degrees for about 20 minutes.
Boil squash with onion. Drain. Mix with squash, soup, water chestnuts with sour cream. Melt 1/4 ... or 30 minutes. Can use zucchini squash also.
Saute chopped onion and cubed squash in melted butter over medium-low ... Add soup and water chestnuts. Turn into casserole, cover with bread crumbs, ... 30 minutes. 6-8 servings.
78. SQUASH CASSEROLE
Cook squash in boiling water until (crisp) tender. Reserve 1 ... 2 1/2 quart casserole, top with reserved 1/2 ... minutes. Serves approximately 12.
Combine squash, water and salt in saucepan, bring ... baking dish. Bake at 350 degrees for 30 minutes. Garnish with red bell pepper and parsley.
Cut squash into 1/4 inch slices. Cover with water and cook over high heat ... cream, sliced water chestnuts and pimentos in a large ... top of the casserole. Bake 30 minutes or until hot and bubbly.
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