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Results 11 - 20 of 94 for squash casserole water chestnuts
Cook sliced squash and onion (celery if used). ... with pimientos and water chestnuts. Put on bottom layer of casserole. Combine soup, sour cream ... This recipe reheats great.
Combine stuffing with butter. Bake at 350°F for 35 to 40 minutes or until top is golden brown around edges.
13. SQUASH CASSEROLE
1. Use no seasonings. Melt ... 9 inch buttered casserole. Mix other ingredients. 3. ... half of crumbs on top. Bake at 350 degrees for 30 minutes.
Melt butter and pour over crumbs. Stir well. Line bottom of Pyrex dish with half of crumbs. Save rest for top. Mix remaining ingredients ...
Mix all ingredients and put in lightly greased casserole dish. Make topping by browning ... hour 350 degrees. Let sit a short time before serving.
16. SQUASH CASSEROLE
Melt butter and mix with ... in bottom of casserole dish. Mix all other ingredients ... mixture on top and brown in oven for about 45 minutes.
17. SQUASH CASSEROLE
Melt butter; pour over stuffing ... 350 degree oven and bake for 30 minutes. This makes 2 good sized casseroles. May be made ahead and frozen.
Thoroughly mix together all of ... Pour mixture into casserole dish. Sprinkle remaining 1/4 of ... in the oven the day of your special dinner.
Combine squash, water and salt in a medium ... Cover and chill up to 2 days. Remove from refrigerator; let stand 30 minutes. Bake as directed.
Combine first 3 ingredients in ... cup mixture. Combine squash onion mixture, soup and remaining ... until thoroughly heated. Makes 6-8 servings.
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